Case Study

Foodie365cloud - Restaurant management software

foodie365cloud

Restaurant management software while having reasonable utility features geared towards tracking money and profits, seem to have a significant lack where intuitiveness and usability are concerned. Some restaurant management software has weak or non-existent security, and in some cases, functionality needed for day to day operations are only available to managers. This results in the undesirable situation where access to manager-level functions are granted to lower-level employees. These problems may have resulted from the designer’s lack of domain knowledge, or from a lack of user involvement in the design process.

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Objective

Restaurant management software intended to develop a market-place for restaurant industry where they will easily manage fonr & back office-account management, banquet management, club/mini-bar management, menu management, inventory management, table billing, customer relationship, takeaway & delivery, employee management and tracking.

challenge

Synopsis

The restaurant management software allows you to guest seating & service, sales reporting & analytics, inventory and production, customer offers and loyalty, food costing & wastage report, speed up service, customize and recognize, mobile / online billing, accounting and taxation, cloud-based, support all hardware, work offline and online, easy to use and table reservation.

Information is at your fingertips. It would be transparent and highly visible to you can see at a glance, how your business is going.

Challenges

  • Manage two-way data synchronization between mobile application and server to work in offline mode.
  • Understanding the requirements
  • Continuous change in requirements

Approach

  • Understanding and Implementation of complex database structure to fulfill the client requirements

Features

Web and Mobile Application

  • Registration
  • Log In
  • Forgot Password
  • Change Password
  • Manage Profile
  • Front & Back Office- Account Management
  • Banquet management
  • Club /mini-bar management
  • Menu management
  • Inventory management
  • Table billing
  • Customer relationship
  • Takeaway & delivery
  • Employee management
  • Tracking

The Result of Our Work

  • Robust and having a user friendly UI
  • Quick search to search any customer from more than 100+ customers.
results

Time Line

  • Phase I – 6 Month
  • Phase II – 4 Month

Research

  • Performance Improvement and functionality of maintaining the application in the background with monitoring customer calls at idle mode.

Technology Used

Android Application

  • Material Design
  • Google Maps APIs
  • Firebase for Push Notifications
  • Fabric API for Crash Report and Analytic
  • FTP library to upload image on FTP Server
  • SOAP Web Services

Web Application

  • SQL Server 2008
  • Metronic Theme

Vertical Industry

  • Food Industry
  • Restaurant Industry

Target Audience

  • Mainly targeted who use online order service.
  • Mainly those peoples who do online payment and home delivery.

Conclusion

After facing lots of challenges and hurdles during the execution and development, we provide the solution in the form of android & web application by considering all the real-time issues and user requirements.

Acknowledgment

We had successfully completed the project in timely manner by considering all the user requirements and therefore got appreciation from client on successful closure of the project.